Salame Genovese

This traditional salami is crafted primarily with premium pork and frequently enhanced with beef or veal for a richer, more complex flavor. Seasoned with garlic, wine, and peppercorns, each slice delivers a balanced, savory taste perfect for charcuterie boards.

Aged 90 days for deep flavor complexity.

Weight: 125g +/-

Serving Suggestions: Slice thinly and serve with aged cheeses, olives, and crusty sourdough bread.