Salame di Manzo

This distinctive dry-cured salami is crafted from premium beef rather than traditional pork, setting it apart from most Italian salamis. Seasoned with garlic, pepper, wine, and a blend of traditional spices, it delivers a rich, robust flavor that's perfect for charcuterie boards and antipasti platters.

Aged 90 days for deep, complex flavor development.

Weight: 125g +/-

Serving Suggestions: Slice thinly and pair with aged cheeses, pickled vegetables, and crusty sourdough bread.