Lukanka is a traditional Bulgarian salami that's unique to Bulgarian cuisine. Similar to sujuk but with a bolder, more intense flavor, this dry-cured salami is crafted using time-honored methods and aged to perfection.
Aged for deep, complex flavor.
Weight: 250 g +/-
Serving Suggestions: Slice thinly and serve on a charcuterie board with aged cheeses, olives, and crusty sourdough bread.
