Lonza – Dry-Cured Pork Loin

Lonza is a traditional Italian dry-cured meat crafted from the prized pork loin. This whole-muscle cut is carefully dry-salted and slowly cured using time-honored techniques similar to those used for prosciutto.

The result is a beautifully lean, tender meat with a clean, delicate flavor and subtle savory notes. Refined and elegant, Lonza is perfect for thin slicing and serves beautifully on charcuterie boards, in gourmet sandwiches, or paired with cheese, olives, and fresh sourdough bread.

Aged 90 days for optimal flavor development.

Weight: 125g +/-