Karnache – Traditional Bulgarian Sausage

Karnache is a classic Bulgarian thin sausage known for its bold, savory flavor and artisanal preparation. Traditionally made from a blend of high-quality pork and beef, it's seasoned with a fragrant mix of spices including cumin, black pepper, and savory, then carefully stuffed into natural sheep casing.

Often formed into its signature spiral shape, Karnache is typically grilled or pan-fried, creating a juicy interior with a perfectly crisp, smoky exterior. Rich in tradition and flavor, it's a favorite in Bulgarian cuisine and a standout addition to any charcuterie board or meal.

Aged 90 days for optimal flavor development.

Weight: 450g +/-