Cremona Salame

Salame di Cremona is renowned for its distinctive soft texture, uniform medium grind, and deep red color with white fat marbling (smelmato). This artisan salami features a spicy aroma with garlic notes, achieved through a specific blend of pork, traditional spices (pepper, garlic), and a careful curing process in humid climates. The result is a balanced, savory flavor perfect for appetizers with bread, cheese, or fruit.

Key Characteristics

Texture & Appearance: Soft and tender with a compact, homogenous slice, blending deep red lean meat with white fat (smelmato effect).

Aroma & Flavor: Intense, spicy, and distinct, with a noticeable hint of crushed garlic, offering a balanced, savory taste.

Grind: Medium and uniform, with beautifully integrated fat and lean.

Ingredients: Crafted with pork shoulder and fat, seasoned with salt, pepper, and crushed garlic, often enhanced with red wine.

Serving Suggestions: Traditionally sliced thick and enjoyed with crusty sourdough bread, strong cheeses (Gorgonzola, Pecorino), olives, or fresh fruits like melon and figs.

Weight: 125g +/-

Aged 90 days for optimal flavor complexity.