Chevalatta

Chevalatta (or Chevalad) is a flavorful Italian spiral ring sausage crafted with pork, Parmesan cheese, garlic, parsley, and basil. Stuffed in a soft sheep casing for a tender bite, it's perfect for grilling alongside broccoli rabe, peppers, and onions—a beloved staple at Italian feasts.

Key Characteristics

Flavor: Rich with Parmesan, fresh herbs (parsley, basil), garlic, and sometimes white wine.

Texture: Soft and creamy due to the sheep casing and premium ingredients, offering a gentler "snap" than traditional sausages.

Shape: Formed into a distinctive spiral or ring, ideal for skewers and presentation.

Preparation & Serving

Variations: Available in hot, mild, or with fennel.

Cooking Methods: Grill, pan-fry, or bake until cooked through (internal temperature of 75°C/167°F).

Grilling Tip: Perfect for barbecues—use skewers for easy handling and even cooking.

Serving Suggestions: Pair with grilled peppers and onions, sautéed broccoli rabe, crusty sourdough bread, or roasted potatoes.

Origins

A traditional Italian sausage with regional names and variations, sometimes linked to the broader "cervelat" family of European sausages.