Capocollo – Traditional Dry-Cured Pork

Capocollo is a premium Italian dry-cured meat made from the whole muscle that runs from the neck to the shoulder of the pig, prized for its perfect balance of lean meat and delicate marbling.

Carefully seasoned with a blend of herbs and spices, it is dry-cured and aged slowly to develop its signature depth of flavor and tender texture. The result is a rich, savory taste with a beautifully balanced saltiness, complemented by subtle sweet or spicy notes depending on the traditional preparation.

Perfect for charcuterie boards, gourmet sandwiches, or enjoyed simply with fresh sourdough bread and cheese.

Aged 90 days for optimal flavor complexity.

Weight: 125g +/-