Bresaola Air-Dried Beef

Bresaola is a delicately air-dried, salted beef renowned for its deep color, rich aroma, and refined flavor. Carefully crafted from premium inside round beef, it is naturally aged for two to three months until it develops its signature firm texture and dark ruby-red hue.

Originating from the alpine valley of Valtellina in northern Italy's Lombardy region, Bresaola is celebrated for being exceptionally lean, tender, and subtly sweet, with a beautifully complex, earthy aroma.

Naturally high in protein and low in fat, it's perfect for elegant charcuterie boards, light appetizers, or beautifully plated with olive oil, lemon, and shaved cheese.

Aged 60-90 days for optimal flavor and texture development.

Weight: 125g +/-