Low Fat Lukanka –Луканка

Traditional Bulgarian dry-cured sausage, crafted with premium lean beef for a healthier option. Our Low Fat Lukanka delivers all the authentic flavor and character of the classic recipe, with significantly reduced fat content.

Made using time-honored methods, this lean version is carefully seasoned with cumin, black pepper, and savory, then naturally fermented and aged to develop its distinctive deep flavor. The result is a firm, flavorful sausage with minimal fat marbling – perfect for those seeking traditional taste without the extra fat.

Why Choose Low Fat Lukanka:

✓ Premium lean Canadian beef and pork 

✓ Significantly lower fat than traditional lukanka
✓ Naturally fermented and aged
✓ Seasoned with cumin, black pepper & savory
✓ No nitrates or nitrites
✓ No antibiotics
✓ Gluten-free and lactose-free

Weight: 125g

Sodium: 2.2g per 100g

Storage: Keep refrigerated.

Serving Suggestions: Perfect for charcuterie boards, sliced thin as an appetizer, or enjoyed as a high-protein snack.