The Art of the Charcuterie Board

A beautiful charcuterie board starts with one standout flavour. Slice Vita Vera dry-cured sausage thinly and arrange it in loose folds across a wooden board. Add wedges of aged cheese, briny olives, crisp cornichons, fresh grapes or figs, and pieces of crusty sourdough. For an easy balance, pair each savoury bite with something bright or tangy. Leave a little space between ingredients so guests can mix and match, then finish with a sprig of rosemary. Set the board out, gather your people, and let everyone build their own perfect bite.